For dinner, we offer a kaiseki banquet meal featuring “Nagi Wagyu,” a certified Japanese Black beef raised locally in Okayama Prefecture.
Please enjoy the delicate seasonings and presentation of our dishes, which are carefully crafted to be both delicious and visually appealing.
At the Wagyu beef competition held once every five years across Japan by the National Wagyu Registration Association , also known as the “Wagyu Olympics,” which attracts approximately 500 cattle, Nagi Beef won second place in the 7th District Beef Division (2012).We hope you will try Nagi Wagyu, which is produced by producers who have a high yield and have pursued delicious Wagyu beef.
Okayama’s Premium Wagyu Brand
Enjoy the delicious taste of the venerable “Nagi Wagyu” beef, raised on specially selected feed
Nagi Wagyu beef, raised in Nagi Town, Okayama Prefecture, is characterized by its fine texture, beautiful marbling, and tenderness. Please enjoy its melt-in-your-mouth texture. For the main course, we offer Nagi Wagyu teppanyaki steak and shabu-shabu. We also offer dishes made with seafood such as peach snapper and yellowtail flathead, as well as seasonal vegetables.
Seafood and vege Kaiseki
A luxurious kaiseki meal featuring fresh fish from the sea and seasonal vegetables, made with carefully selected ingredients.
This kaiseki banquet meal allows you to savor the luxury of carefully selected ingredients, using fresh fish and seasonal vegetables, a bounty of the sea. We offer carpaccio and dashi shabu-shabu of “Momodai” (peach sea bream), raised with Okayama's famous white peaches, and “Burihira” (yellowtail), which combines the umami flavor of yellowtail with the chewy texture and refined taste of amberjack. We also offer teppanyaki steak made with Nagi Wagyu beef. Please enjoy each and every dish, carefully selected by our chef.
■Dinner venue and time: Restaurant/18:00 onwards
*Please contact us if you will be arriving after 7:00 PM.
[Enrich your family moments with carefully selected ingredients.]
![[Winter only] Snow crab image](img/option_img_05.webp)
Please select from the options menu for each plan on the reservation page. We also accept reservations by phone. Please make your reservation at least 5 days before your stay.
Mimasaka Buffet
Breakfast is served buffet-style as the Mimasaka Buffet, featuring locally produced ingredients from Okayama Prefecture and the local Mimasaka region.
The breakfast buffet offers a wide variety of items, including freshly made rice balls, tamagoyaki (rolled eggs), and side dishes that allow you to enjoy the local flavors.
■Breakfast venue/time: Restaurant/7:00-8:30 (closes at 9:00)
"We promise sincere, happy, and moving hospitality"
He will take up his post in spring 2023. He is originally from Kagamino Town, Okayama Prefecture. Based on the principle of local production for local consumption, he will utilize precious local ingredients from the mountains and seas, and pursue decorations and seasonings that capture the latest trends. Little by little, he will deliver to his customers a “food hospitality” that they have never experienced before.
At Hotel Yunomori Bisyunkaku, we strive to do everything we can to ensure that guests with food allergies can enjoy their meals safely and with peace of mind. Upon request, we can provide menus that cater to the eight allergens listed below: eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnuts. If you have any requests regarding food allergies, please contact us by noon the day before your stay.
Please note that it may be difficult to change the menu due to the ingredients we provide, and we may not be able to accommodate your requests.
We appreciate your understanding.